Malaysian food blogger, Sue Lynn Tiong, buying deep fried sweet potato balls from a street hawker outside the Tang City Food Court on Petaling Street in Kuala Lumpur's Chinatown. They are made from freshly-mashed steamed sweet potato mixed with sugar and flour, then rolled into small balls and deep fried until golden brown. This stall has been operating for over 30 years. (Brian K. Smith photo.)
Read Eating Local with KL's Bangsar Babe about Brian's afternoon with food blogger, Sue Lynn Tiong. Discover more about Malaysia with Adventurocity articles and photos. Have you been to Malaysia? Become an Adventurocity community member and share your experiences and tips on our message boards.
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