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Restoran Hong Ngek pork ribs, Kuala Lumpur.

Fall-off-the-bone Hong Ngek barbecue pork ribs. These and the restaurant's crab balls are two local delicacies recommended by Kuala Lumpur food blogger, Sue Lynn Tiong. (Brian K. Smith photo.)

Restoran Hong Ngek
50 Jalan Tun H.S. Lee
Kuala Lumpur, Malaysia
Tel. + 60 (03) 2078 7852

Read Eating Local with KL's Bangsar Babe about Brian's afternoon with food blogger, Sue Lynn Tiong. Discover more about Malaysia with Adventurocity articles and photos. Have you been to Malaysia? Become an Adventurocity community member and share your experiences and tips on our message boards.

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