Air mata kucing is an iced fruit drink made from winter melon (tong kua), monk fruit (lo han kor), dried longan (long ngan), and sugar. According to Sue Lynn Tiong (left), this stall in Petaling Street serves the best version. Note the drink ingredients displayed at the front of the stall. (Brian K. Smith photo.)
Read Eating Local with KL's Bangsar Babe about Brian's afternoon with food blogger, Sue Lynn Tiong. Discover more about Malaysia with Adventurocity articles and photos. Have you been to Malaysia? Become an Adventurocity community member and share your experiences and tips on our message boards.
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