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Dish of Hokkien Char Mee at Kim Lian Kee, Kuala Lumpur.

Kim Lian Kee Hokkien Char Mee: thick yellow noodles braised in thick dark soy sauce with pork, squid, fish cake and cabbage, originally cooked over a charcoal fire (said to be the best). (Brian K. Smith photo.)

Restoran Kim Lian Kee
49-51, Jalan Petaling
Kuala Lumpur, Malaysia 50480
Tel. + 60 (03) 2032 4984

Read Eating Local with KL's Bangsar Babe about Brian's afternoon with food blogger, Sue Lynn Tiong. Discover more about Malaysia with Adventurocity articles and photos. Have you been to Malaysia? Become an Adventurocity community member and share your experiences and tips on our message boards.

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