Street food from a roadside stall on SpiceRoads Cycle Tours' half-day Chiang Mai Highlights itinerary: fuk tod (deep fried squash), left, and kluay tod (deep fried banana). Some versions have shredded coconut and white sesame seeds in the batter. These ones are more savoury with chopped scallions instead of the coconut. (Brian K. Smith photo.)

Travel services provided by:
SpiceRoads Cycle Tours
34 Nimmanhaemin Soi 7
T. Suthep, A. Muang
Chiang Mai, Thailand 50200
Tel: +66 (053) 215 837
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