Barbecue shop proprietor poses in front of lop chong — dried, smoked, and highly seasoned fatty pork sausages that you might have come across when eating no mai gai at dim sum.

Barbecued meat shops in Hong Kong are found in neighbourhood markets throughout the city, offering roast chicken, duck, goose, and pork; barbecued pork (char siu; various sausages and byproducts.

Related Links:
  · Read The Solitude of Hong Kong by Rick Green
  · Send someone a Hong Kong Postcard
  · Visit the bc Magazine Web site for current entertainment listings
  · Buy Culture Shock! Hong Kong from Amazon.com
  · Buy Lonley Planet Hong Kong & Macau from Amazon.com
  · Buy Lonley Planet World Food Hong Kong from Amazon.com
  · Buy Travelers' Tales Hong Kong from Amazon.com